MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chinese Pizza
Categories: Oriental, Pork, Vegetables
Yield: 3 Servings

MMMMM---------------------------CRUST--------------------------------
1 Package active dry yeast
2 ts Sugar
1 1/4 c Warm water
2 tb Salad oil
1 ts Salt
4 c Flour

MMMMM----------------------SAUCE FOR CRUST---------------------------
3 tb Hoisin sauce
3 tb Catsup
1 ts Sesame oil
2 tb Oil
2 cl Garlic; fine minced
2 sl Or 3 ginger; grated

MMMMM--------------------------TOPPINGS-------------------------------
1 c Thin sliced Chinese
- sausages
1/2 c Shredded water chestnuts
1/2 c Bamboo shoots; shredded
4 Or 5 dried black mushrooms;
- shredded
1 Or 2 stalks green onion;
- shredded
3/4 Onion; sliced
1 Bell pepper; shredded
1 tb Soy sauce
2 tb Hoisin sauce
2 tb Catsup
2 ts Sesame oil to brush on top
- of pizza

This is from one of Martin Yan's books... I haven't tried
this, but it looks pretty tasty. In general, I don't care
for Yan's recipes, although I do get a kick out of his
show. I don't know what it is, but the few things I've
made from this book just don't seem to quite make it.

To make crust: Dissolve yeast and sugar in warm water. Let
set for 10 minutes. Stir in oil and salt; add flour
gradually. Knead dough for 10 to 15 minutes or until
smooth and elastic. Place in greased bowl, cover and let
rise in a warm place free from drafts until double in bulk
(1 1/2 to 2 hours). Punch down dough and roll into thin
crust. Make 2 pizzas of 12" diameter, 1/4" thickness.
Place crust on baking sheet.

Combine ingredients for sauce and set aside.

Heat oil over high heat; put in garlic and ginger, stir
for 5 seconds. Add remaining ingredients, except hoisin
sauce, catsup and sesame oil; reduce heat to medium-high.
Stir-fry for 1 to 2 minutes. Add hoisin sauce and catsup
and stir-fry for another minute.

Spread sauce on dough, then top with stir-fried vegetables
and meat; brush sesame oil on top.

Bake pizza at 375ºF/190ºC for 15 minutes or until golden
brown. Serve and enjoy.

REMARKS: One cup of sausage is equal to 3 sausages. For a
classier pizza, add 1/2 cup sliced prawns For added
hotness, put 1/2 teaspoon hot chilli oil into the sauce.

From "The Yan Can Cook Book", Martin Yan, 1981. Doubleday
& Company, New York.

Posted by Stephen Ceideburg; January 21 1991.

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