MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Vegan Strawberry Shortcake Trifles
Categories: Desserts, American, British
Yield: 9 Trifles

1/2 c Soy milk or oat milk
2 tb Lemon juice
1/2 c Granulated cane sugar
2 tb Lemon zest
1/4 c Vegan yogurt
1 tb Vegan condensed milk
1/3 c Vegetable oil
1 ts Vanilla extract
1 1/2 c All purpose flour
1 ts Baking powder
1/4 ts Baking soda
1/4 ts Sea salt
1/2 ts Ground turmeric
2 c Vegan whipping cream
1/4 c Powdered sugar
2 c Strawberries; trimmed and
- cut into small pieces

Preparation time: 35 minutes Cooking time: 15 minutes

A beautiful, sweet, and tart dessert for your next big event!

Preheat your oven to 350?F. Line a 9x13" baking sheet (not a pan!)
with parchment paper. Add lemon juice to plant milk to make vegan
buttermilk. Set aside. Then, add sugar to a large bowl, together with
lemon zest. Using your hands, massage the lemon zest into the sugar
to release the oils. Then add vegan buttermilk, yogurt, condensed
milk, vanilla extract, and vegetable oil. Whisk together until the
ingredients are well combined. In a separate bowl, whisk together
flour, baking powder, baking soda, sea salt, ground turmeric. Add dry
ingredients to wet ingredients and stir until all dry ingredients
have been incorporated.

Pour the lemon cake into the prepared baking sheet. Bake in preheated
oven for 13 to 14 minutes. Cake should feel tender but not raw.
Remove from oven and set aside to cool for at least 15 minutes.

Pour heavy whipping cream into the bowl of your stand mixer or a large
bowl, together with powdered sugar. Mix on highest speed until your
cream whips up into stiff peaks, about 2 minutes with stand mixer and
4 to 6 minute with hand mixer.

Using 2-1/2" round cookie cutters or the rim of a cup, cut out rounds
of the lemon cake. You can also just cut them up into cubes, if you
prefer. Add a layer of the lemon cake, followed by a generous helping
of whipped cream, followed by sliced strawberries. Top with another
layer of cake, followed by a dollop of whipped cream, and a couple
sliced strawberries. Garnish with fresh lemon zest before serving.

Recipe by Joanne Molinaro

Recipe FROM: <https://thekoreanvegan.com/
delicious-vegan-strawberry-shortcake-trifle/>

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