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Title: Acorn Squash Soup
Categories: Vegetables, Squash, Dairy, Herbs, Pork
Yield: 9 servings
1 sm Onion
1/4 c Chopped celery
2 tb Butter
2 tb A-P flour
1 ts Chicken bouillon granules
1/2 ts Dill weed
1/4 ts Curry powder
ds Cayenne pepper
2 c Chicken broth
12 oz Can evaporated milk
3 c Mashed, cooked, acorn
- squash
Salt & pepper
5 sl Bacon; crisp cooked,
- crumbled
In a large saucepan, saute onion and celery in butter.
Stir in flour, bouillon, dill, curry and cayenne until
blended. Gradually add broth and milk. Bring to a boil;
cook and stir for 2 minutes. Add the squash, salt and
pepper; heat through.
In a blender, process the soup in batches until smooth.
Pour into bowls; sprinkle with bacon.
Dorrene Butterfield, Lincoln, Nebraska.
Makes: 6 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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