MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Mini Meat Loaf Sheet-Pan Meal
Categories: Beef, Vegetables, Grains, Potatoes
Yield: 6 servings

2 lg Eggs; lightly beaten
1 c Tomato juice
3/4 c Quick-cooking oats
1/4 c Finely chopped onion
1/2 ts Salt
1 1/2 lb Lean ground beef
1/4 c Ketchup
3 tb Brown sugar
1 ts Prepared mustard
1/4 ts Ground nutmeg
3 lg Potatoes; peeled. in 1/2"
- dice
3 tb Olive oil; divided
1/2 ts Garlic salt, divided
1/4 ts Pepper; divided
1 lb Fresh asparagus; trimmed,
- halved

Set oven @ 425oF/218oC.

In a large bowl, combine eggs, tomato juice, oats, onion
and salt. Add beef; mix lightly but thoroughly. Shape
into six 4 X 2 1/2" loaves; place on a sheet pan or in a
large shallow roasting pan. Combine ketchup, brown
sugar, mustard and nutmeg; brush over loaves.

Combine potatoes with 2 tablespoons oil, 1/4 teaspoon
garlic salt and 1/8 teaspoon pepper; toss to coat. Add
to pan in a single layer. Bake loaves and potatoes 25
minutes.

Combine asparagus with remaining 1 tablespoon oil, 1/4
teaspoon garlic salt and 1/8 teaspoon pepper; toss to
coat. Add to pan. Bake until vegetables are tender,
15-20 minutes. Let stand 5 minutes before serving.

Deanne Johnson, Reading, Pennsylvania

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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