MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Pumpkin Truffles
Categories: Chocolate, Cheese, Squash
Yield: 12 servings

4 oz White baking chocolate;
- broken in pieces
3 oz Cream cheese; softened
1/3 c Canned pumpkin
2 tb Pumpkin butter
1/2 ts Pumpkin pie spice
1 1/2 c Graham cracker crumbs

MMMMM------------------SUGAR COATING & GARNISH-----------------------
2 tb Sugar
1/2 ts Pumpkin pie spice
Miniature semisweet
- chocolate chips; garnish

Place white chocolate pieces in a microwave-safe bowl.
Cook at 50% power for 90 seconds; stir. Microwave at
30-second intervals until melted, stirring between
intervals. Set aside for 5 minutes to cool.

In a large bowl, beat cream cheese and pumpkin puree
until smooth. Stir in pumpkin butter, melted white
chocolate and pumpkin pie spice. Add graham cracker
crumbs; stir until well-combined and a thick dough
forms. Cover and refrigerate until dough is firm, at
least 2 hours or overnight.

To make coating, in a small bowl, mix together sugar and
pumpkin pie spice; set aside.

Scoop chilled dough into tablespoonfuls; roll into
balls. Roll in the sugar-spice mixture until evenly
coated. Roll a toothpick or blunt edge of a knife gently
into the sides to make the pumpkin's ridges. Top each
with a mini chocolate chip to make the stem.

Store in an airtight container in the refrigerator until
ready to serve.

Susan Bronson, Rhinelander, Wisconsin

Makes: 12 truffles

RECIPE FROM: https://www.tasteofhome.com

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