MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Emma Canute's Christmas Porridge
Categories: Rice, Dairy, Herbs
Yield: 1 servings
1/2 c Water
1 c Short-grain rice
1 ts Salt
4 1/2 c Whole milk
2 tb Sugar
1 tb Cinnamon
1 tb Butter
Bring the water, rice, and salt to a boil in a pot,
covered, and keep it boiling for about two minutes. Add
the milk and reduce to a low heat, simmering for about
35 to 45 minutes. Check the mixture and stir regularly,
making sure it’s not burning or sticking to the bottom.
Mix the cinnamon and sugar, then sprinkle it on the warm
porridge. Top with the butter.
RECIPE FROM:
https://www.atlasobscura.com
Uncle Dirty Dave's Archives
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