MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Ham & Swiss Omelet
Categories: Five, Pork, Cheese
Yield: 1 servings
1 tb Butter
3 lg Eggs
3 tb Water
1/8 ts (ea) salt & pepper
1/2 c Diced, fully cooked ham
1/4 c Shredded Ementhal cheese
In a small nonstick skillet, melt butter over
medium-high heat. Whisk the eggs, water, salt and
pepper. Add egg mixture to skillet (mixture should set
immediately at edges).
As eggs set, push cooked edges toward the center,
letting uncooked portion flow underneath. When the eggs
are set, place ham on one side and sprinkle with cheese;
fold other side over filling. Slide omelet onto a plate.
Agnes Ward, Stratford, Ontario
Makes: 1 serving
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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