MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Crockpot Stuffing
Categories: Vegetables, Herbs, Bread
Yield: 10 servings
1 c Chopped onion
1 c Chopped celery
1/4 c Butter
6 c Day-old white bread; in
- cubes
6 c Day-old whole wheat bread;
- in cubes
1 ts Salt
1 ts Poultry seasoning
1 ts Rubbed sage
1/2 ts Pepper
14 1/2 oz Can chicken or vegetable
- broth
2 lg Eggs; beaten
In a small nonstick skillet over medium heat, cook onion
and celery in butter until tender.
In a large bowl, combine the bread cubes, salt, poultry
seasoning, sage and pepper. Stir in onion mixture.
Combine broth and eggs; add to bread mixture and toss to
coat.
Transfer to a 3-qt. slow cooker coated with cooking
spray. Cover and cook on low for 3-4 hours or until a
thermometer reads 160°.
Donald Seiler, Macon, Mississippi
Makes: 10 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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