MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pumpkin & Oat Pancakes
 Categories: Breads, Squash
      Yield: 12 servings
 
      1 c  A-P flour
      1 c  Quick-cooking oats
      2 tb Toasted wheat germ
      2 ts Sugar
      2 ts Baking powder
    1/2 ts Salt
        pn Ground cinnamon
  1 2/3 c  Milk
      1 lg Egg; room temp, lightly
           - beaten
    3/4 c  Canned pumpkin
      2 tb Oil
MMMMM------------------------ADD INS (OPT-----------------------------
           Semisweet chocolate chips
           Raisins
           Sugared cranberries
           Pumpkin seeds
           Whipped cream
MMMMM--------------------------TOPPINGS-------------------------------
           Butter
           Syrup
           Jam/jelly
           Add'l ground cinnamon
 
  In a large bowl, combine flour, oats, wheat germ, sugar,
  baking powder, salt and cinnamon. In a small bowl, whisk
  milk, egg, pumpkin and oil; stir into dry ingredients
  just until moistened.
  
  Pour batter by 1/4 cupfuls onto a hot greased griddle;
  turn when bubbles form on top of pancakes. Cook until
  second side is golden brown. Top as desired.
  
  Nancy Horsburgh, Everett, Ontario
  
  Makes: 12 cakes
  
  RECIPE FROM: 
https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM
... "Red fish, Blue fish" by Seuss Chef.
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