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Title: Courgettes w/Peanuts
Categories: Squash, Citrus, Nuts
Yield: 4 Servings
1 1/2 lb Courgettes; sliced
2 cl Garlic; crushed
1 tb Lemon juice
2 ts Butter
1 1/2 c Peanuts; toasted, coarse
- chopped
Salt & pepper
To begin, simmer the sliced courgettes in very little
boiling water for 5-10 minutes until they are very
tender. Drain well and put them in a bowl.
Now add the garlic, lemon juice, butter, salt and
pepper and mash all the ingredients with a fork. Add
more lemon juice if required. Spoon the mash into a
bowl and scatter roasted peanuts on top before serving
with millet or rice.
From:
http://www.recipesource.com
Uncle Dirty Dave's Archives
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... "McCabe's Law: Nobody *has* to do *anything*." -- Charles McCabe
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