MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Butterscotch Fudge
Categories: Candy, Nuts, Dairy
Yield: 1 1/2 pounds
1 ts + 2 tb butter; divided
1 2/3 c Sugar
2/3 c Evaporated milk
1/2 ts Salt
2 c Miniature marshmallows
11 oz Bag butterscotch chips
1/2 c Chopped walnuts; toasted
1 ts Maple flavoring
Line an 8" square pan with foil and grease the foil with
1 teaspoon butter; set aside.
In a large saucepan, combine the sugar, milk, salt and
remaining 2 tablespoons butter; cook and stir over
medium heat until mixture comes to a boil. Boil for 5
minutes, stirring constantly.
Remove from heat; add the marshmallows, chips, nuts and
maple flavoring. Stir until marshmallows and chips are
melted. Spoon into prepared pan. Let stand until set.
Using foil, lift fudge out of pan. Discard foil; cut
fudge into 1-in squares. Store in an airtight container
at room temperature.
Virginia Hipwell, Fenwick, Ontario
Makes: about 1-1/2 pounds
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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