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Title: Cheddar Pan Rolls
Categories: Breads, Cheese
Yield: 3 Dozen
4 1/2 c A-P flour
2 tb Sugar
1 tb Salt
1/4 oz Env active dry yeast
2 c Milk
1 tb Butter
2 c Shredded Cheddar cheese
1 lg Egg white; beaten
In a large bowl, combine 2 cups flour, sugar, salt and
yeast. In a saucepan, heat milk and butter to 120°-130°.
Add to dry ingredients; beat until smooth. Stir in
cheese and enough remaining flour to make a soft dough.
Do not knead. Cover and let rise in a warm place until
doubled, about 45 minutes (dough will be soft).
Punch dough down; divide into 3 portions. Shape each
portion into 12 balls. Place in 3 greased 9-in. round
baking pans. Cover and let rise in a warm place until
nearly doubled, about 30 minutes. Brush with egg white.
Bake @ 350ºF/175ºC for 20-25 minutes or until golden
brown.
Esther Current, Kitchener, Ontario
Makes: 3 dozen
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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