Zucchini Espanol
From
Ben Collver@1:105/500 to
All on Tue Oct 14 08:01:08 2025
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Title: Zucchini Espanol
Categories: Spanish, Zucchini
Yield: 6 Servings
1 1/2 lb Squash (4 md)
1/4 c Olive oil
1 md Onion; minced
1 Green pepper; minced
2 cl Garlic; minced
4 Tomatoes; peeled, chopped
1 c Black olives;
- pitted, chopped
1 tb Basil
1 ts Oregano
Salt & pepper
Slice zucchini & saute in oil with onion, green pepper, and garlic
until tender. Add tomatoes and simmer for 10 minutes until liquid has
been reduced. Add olives and seasoning. Continue simmering for
15 minutes.
Recipe by Zucchini Cookbook by Nancy C. Ralston & Marynor Jordan, 1977
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* Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)