MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Never-Fail Scalloped Potatoes
Categories: Potatoes, Dairy, Cheese, Vegetables
Yield: 6 servings
2 tb Butter
3 tb A-P flour
1 ts Salt
1/4 ts Pepper
1 1/2 c Milk
1/2 c Shredded Cheddar cheese
2 lb Potatoes; peeled, thin
- sliced (4 cups)
1 c Thin sliced onions; divided
Set oven @ 350ºF/175ºC.
In a small saucepan, melt butter; stir in flour, salt
and pepper until smooth. Gradually whisk in milk. Bring
to a boil, stirring constantly; cook and stir until
thickened, about 2 minutes. Remove from heat; stir in
cheese until melted.
Coat an 8-in. square baking dish with cooking spray.
Place half the potatoes in dish; layer with 1/2 cup
onion and half the cheese sauce. Repeat layers.
Bake, covered, 50 minutes. Uncover; bake until bubbly
and potatoes are tender, 10-15 minutes longer.
Agnes Ward, Stratford, Ontario
Makes: 6 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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