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Title: Black Pepper Rice (Jaffna Style)
Categories: Indian, Rice
Yield: 4 Servings
2 c Rice
1 tb Cumin seed
4 tb Cashew nuts
1 tb Black pepper; coarse
1/2 Coconut; grated
1 tb Ghee
Cook the rice and add to it the cumin, pepper, and coconut. Brown the
cashews in ghee and add to the rice. Stir well.
Recipe FROM: <
https://dev.himalayanacademy.com/media/books/
monks-cookbook/web/toc.html>
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