MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Ziti, Artichokes, & Olives With Spicy Tomato Sauce
Categories: Pasta
Yield: 4 Servings

1 tb Olive oil -OR-
1/4 c Water
1 md Onion; chopped
3 cl Garlic; chopped
2 tb Tomato paste
2 lb Ripe plum tomatoes;
- chopped -OR-
28 oz Can diced tomatoes; drained
9 oz Frozen artichoke hearts;
- cooked per pkg directions
- & drained
2 tb Dry red wine
1/2 ts Red pepper flakes
1/2 c Kalamata olives;
- pitted, chopped
Salt
Black pepper; freshly ground
1 lb Ziti
1/4 c Fresh basil or parsley;
- chopped

Heat the olive oil or water in a large saucepan over medium heat. Add
the onion, cover, and cook until softened, about 5 minutes. Stir in
the garlic and tomato paste and cook, stirring, until the garlic is
fragrant, about 30 seconds. Add the tomatoes, artichokes, wine, and
red pepper flakes. Reduce the heat to low and stir in the olives.
Season to taste with salt and pepper and simmer while you cook the
ziti.

Bring a large pot of salted water to a bol over high heat. Cook the
ziti, stirring occasionally, until al dente. Drain the pasta and pace
in a large, shallow serving bowl. Add the sauce and basil and toss to
combine. Serve hot.

Recipe by Vegan Planet by Robin Robertson

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