MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Confetti Cake w/Brown Sugar Buttercream
Categories: Cakes, Desserts, Candy
Yield: 16 servings

2 1/4 c Cake flour
1 1/2 c Sugar
3 1/2 ts Baking powder
1/2 ts Salt
1/2 c Unsalted butter; softened
4 lg Egg whites; room temp
3/4 c Milk
1 ts Clear vanilla extract
1/2 ts Almond extract
1/3 c Rainbow jimmies

MMMMM------------------------BUTTERCREAM-----------------------------
4 lg Egg whites
1 c (packed) light brown sugar
1/4 ts Salt
1 1/2 c Unsalted butter; softened
1 1/2 ts Clear vanilla extract
3/4 ts Yellow food coloring
Confetti sprinkles

Set oven @ 350oF/175oC.

Line bottoms of 2 greased 9" round baking pans with
parchment; grease parchment.

In a large bowl, whisk flour, sugar, baking powder and
salt. Beat in butter. Add egg whites, 1 at a time,
beating well after each addition. Gradually beat in milk
and extracts. Gently fold in jimmies.

Transfer batter to prepared pans. Bake 20-25 minutes or
until a toothpick inserted in center comes out clean.
Cool in pans 10 minutes before removing to wire racks;
remove paper. Cool completely.

For buttercream, in a heatproof bowl of a stand mixer,
whisk egg whites, brown sugar and salt until blended.
Place over simmering water in a large saucepan over
medium heat. Whisking constantly, heat mixture until a
thermometer reads 160o, 2-3 minutes.

Remove from heat. With whisk attachment of stand mixer,
beat on high speed until stiff glossy peaks form, about
7 minutes.

Gradually beat in butter, a few tablespoons at a time,
on medium speed until smooth. Beat in vanilla and enough
food coloring to achieve desired color.

Immediately spread frosting between layers and over top
and sides of cake. Decorate with sprinkles. Store in
refrigerator.

Karen Berner, New Canaan, Connecticut

Makes: 16 servings

RECIPE FROM: https://www.tasteofhome.com

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