Mixed Dal Curry
From
Ben Collver@1:105/500 to
All on Fri Oct 17 08:33:37 2025
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Mixed Dal Curry
Categories: Indian
Yield: 1 Batch
1/2 c Toorval dal
1/4 c Lentils
1/4 c Green gram dal; skinned
1/2 c Chickpeas; split
2 Onions; chopped
1 c Tomatoes; chopped
1 c Potatoes; cubed
1/2 c Eggplant; cubed
1 ts Black pepper powder
2 ts Coriander powder
2 ts Cumin powder
1 Serrano; chopped
1 ts Fenugreek powder
2 tb Mint leaves; chopped
2 ts Turmeric
5 c Water
1/4 ts Asafoetida
1 tb Oil
3 ts Salt
1 tb Fresh ginger; grated
Soak chickpeas in water for 5 hours. Place chickpeas, lentils, green
gram dal, and toovar dal in a pressure cooker. Add all vegetables
except tomato and 1 onion. Add 5 cups water, cover, and bring to
maximum pressure. Reduce heat and cook for 15 minutes. Allow to cool
and put mixture through a blender.
In a separate pan, heat oil and saute the remaining onion. Add black
pepper, coriander, cumin, serrano, ginger, fenugreek, asafoetida,
turmeric, and salt. Saute for 2 minutes. Then add the blended
vegetable & dal mix. Stir well and garnish with chopped mint leaves.
Recipe by The Taste Divine by Vanamali, 1993
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