MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Broccoli Salad
 Categories: Vegetables, Fruits, Nuts
      Yield: 5 servings
 
MMMMM--------------------------DRESSING-------------------------------
    1/2 c  Golden or black raisins or
           - craisins
    1/2    Red onion; fine sliced
    1/4 c  Apple cider vinegar
      4 ts Granulated sugar
           Salt
      3 tb Extra-virgin olive oil
      1 tb Sesame oil
MMMMM---------------------------SALAD--------------------------------
  1 1/2 lb Broccoli
      1    Apple; cored, cut in 1/2"
           - cubes
      2    Scallions; white & green,
           - fine sliced
           Salt & black pepper
    1/2 c  Toasted sliced almonds,
           - pepitas or sunflower seeds
      1 c  Red or green grapes; (opt)
           - halved crosswise
 
  Make the dressing: Place raisins and red onion in a
  small bowl. Add vinegar, sugar, ¾ teaspoon salt and 2
  tablespoons of water, and toss to combine. Leave to
  pickle for 10 minutes while you prepare the rest of the
  ingredients.
  
  Peel the woody exterior from the broccoli stalks and
  discard. Chop the stalks into 1/2-inch pieces. Chop the
  broccoli florets into 1/2-inch pieces. (The pieces do
  not have to be uniform or the same shape.) Place all the
  broccoli into a large mixing bowl.
  
  After 10 minutes, finish the dressing by adding the
  olive oil and sesame oil to the bowl with the pickling
  raisins and red onion, and stir well to combine. Taste
  and season with more salt if needed. It should be tangy,
  slightly sweet and a little salty.
  
  Add the raisin-and-onion dressing to the broccoli along
  with the apple and scallions. Using two large spoons,
  toss well so that everything is well coated. Season with
  1/2 teaspoon salt and black pepper to taste. Taste to
  make sure you are happy with the seasonings, adding more
  if needed.
  
  When you are ready to eat, add the almonds and grapes
  (if using), and gently toss. Serve at room temperature.
  
  By: Hetty Lui McKinnon
  
  Yield: 4 to 6 servings
  
  RECIPE FROM: 
https://cooking.nytimes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM
... The discontented man finds no easy chair.
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