Moong Dal & Squash Curry
From
Ben Collver@1:105/500 to
All on Sat Oct 18 09:12:36 2025
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Title: Moong Dal & Squash Curry
Categories: Indian
Yield: 1 Batch
1/2 c Split moong dal; with skins
1 c Ash gourd, pumpkin, or
- other squash
2 c Water
1 c Tomatoes; chopped
1 Onion; chopped
1 ts Fresh ginger; grated
1 ts Turmeric
1 ts Cumin powder
1 ts Jaggery
2 tb Oil
1 sm Serrano; minced
1 ts Salt
Cook dal and squash in water in a pressure cooker for 3 minutes after
bringing to maximum pressure. Heat oil in a separate pan and saute
onions. Add the minced serrano, ginger, turmeric, and cumin powders
and saute for 2 minutes. Mix in tomatoes and stir until soft. Mash
lightly. Stir in salt, jaggery, and cooked vegetable dal. Mix well
and sprinkle with cilantro leaves.
Recipe by The Taste Divine by Vanamali, 1993
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* Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)