MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Crispy Potato Pancakes
Categories: Potatoes, Vegetables
Yield: 2 servings
2 md Potatoes; peeled
1 lg Egg
1/3 c Chopped onion
1 tb A-P flour
1/2 ts Salt
1/4 ts Pepper
1/4 ts Garlic powder
Oil
Finely grate potatoes; drain any liquid. Place potatoes
in a large bowl. Add egg, onion, flour, salt, pepper and
garlic powder; mix well.
In a large skillet, heat 1/8" oil over medium heat. Drop
batter by 1/4 cupfuls; press lightly to flatten. Fry
until golden brown on both sides. Serve immediately.
Nancy Salinas, Grand Rapids, Minnesota
Makes: 2 servings
RECIPE FROM:
https://www.tasteofhome.com
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