MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Oma's Apfelkuchen (Grandma's Apple Cake)
Categories: Cakes, Desserts, Fruits
Yield: 10 servings

5 lg Egg yolks
2 md Tart apples; peeled, cored,
- halved
1 c + 2 tb unsalted butter;
Softened
1 1/4 c Sugar
2 c A-P flour
2 tb Cornstarch
2 ts Cream of tartar
1 ts Baking powder
1/2 ts Salt
1/4 c Milk
Confectioners' sugar

Set oven @ 350ºF/175ºC.

Let egg yolks stand at room temperature for 30 minutes.
Starting 1/2" from 1 end, cut apple halves lengthwise
into 1/4" slices, leaving them attached at the top so
they fan out slightly.

Cream butter and sugar until light and fluffy, 5-7
minutes. Add egg yolks, 1 at a time, beating well after
each addition. In another bowl, sift flour, cornstarch,
cream of tartar, baking powder and salt twice. Gradually
beat into creamed mixture. Add milk; mix well (batter
will be thick).

Spread batter into a greased 9" springform pan wrapped
in heavy-duty foil. Gently press apples, round side up,
into batter. Bake until a toothpick inserted in the
center comes out with moist crumbs, 45-55 minutes. Cool
on a wire rack 10 minutes. Loosen side from pan with a
knife; remove foil. Cool 1 hour longer. Remove rim from
pan. Dust with confectioners' sugar.

Amy Kirchen, Loveland, Ohio

Makes: 10 servings

RECIPE FROM: https://www.tasteofhome.com

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