MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: German Potato Dumplings
Categories: Potatoes, Breads, Spices, Vegetables
Yield: 8 servings

3 lb Medium potatoes; peeled,
- quartered
1 c A-P flour
3 lg Eggs; lightly beaten
2/3 c Dry bread crumbs
1 ts Salt
1/2 ts Ground nutmeg
12 c Water

MMMMM--------------------BROWNED BUTTER SAUCE-------------------------
1/2 c Butter; in cubes
1 tb Chopped onion
1/4 c Dry bread crumbs; toasted

Place potatoes in a Dutch oven; add water to cover.
Bring to a boil. Reduce heat; cook, uncovered, 15-20
minutes or until tender. Drain; transfer to a large
bowl.

Mash potatoes. Stir in flour, eggs, bread crumbs, salt
and nutmeg. Shape into sixteen (2") balls.

In a Dutch oven, bring 12 cups water to a boil.
Carefully add dumplings. Reduce heat; simmer, uncovered,
7-9 minutes or until a toothpick inserted in center of
dumplings comes out clean.

Meanwhile, in a small heavy saucepan, heat butter and
onion over medium heat. Heat 5-7 minutes or until butter
is golden brown, stirring constantly. Remove from heat;
stir in bread crumbs. Serve with dumplings.

Arline Hofland, Deer Lodge, Montana

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

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