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Title: Pepper Jack - Hash Brown Casserole
Categories: Potatoes, Soups, Dairy, Pork, Cheese
Yield: 12 Servings
30 oz Bag shredded hash brown
- potatoes; thawed
10 1/2 oz Cream of chicken soup;
- undiluted
2 c Shredded pepper jack cheese
1 1/2 c Heavy whipping cream
1/2 c Butter, melted
1/2 c Sour cream
1/4 c Shredded Parmesan cheese
1/2 ts Salt
1/2 ts Onion powder
1/4 ts Garlic powder
1/4 ts Pepper
MMMMM--------------------------TOPPING-------------------------------
1 c Crushed potato chips
5 sl Bacon; cooked, crumbled
3/4 c Shredded Parmesan cheese
1 ts Paprika
Set oven @ 350ºF/175ºC.
In a large bowl, combine the first 11 ingredients.
Transfer to a greased 13x9-in. baking dish. For topping,
combine the potato chips, bacon and Parmesan; sprinkle
over casserole. Top with paprika.
Bake, uncovered, until edges are bubbly and topping is
golden brown, 25-30 minutes.
Cynthia Gerken, Naples, Florida
Makes: 12 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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