MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Sweet Potato-Crusted Chicken Nuggets
Categories: Potatoes, Poultry
Yield: 4 servings
Oil for deep-fat frying
1 c Sweet potato chips
1/4 c A-P flour
1 ts Salt; divided
1/2 ts Coarse ground pepper
1/4 ts Baking powder
1 tb Cornstarch
1 lb Chicken tenderloins; in
- 1 1/2" pieces
In an electric skillet or deep fryer, heat oil to
350ºF/175ºC. Place chips, flour, 1/2 teaspoon salt,
pepper and baking powder in a food processor; pulse
until ground. Transfer to a shallow dish.
Mix cornstarch and remaining 1/2 teaspoon salt; toss
with chicken. Toss with potato chip mixture, pressing
gently to coat.
Fry nuggets, a few at a time, until golden brown, 2-3
minutes. Drain on paper towels.
Kristina Segarra, Yonkers, New York
Makes: 4 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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