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Title: Spicy Chicken & Bacon Mac
Categories: Pasta, Poultry, Dairy, Cheese, Pork
Yield: 6 servings

1 1/2 c Uncooked cavatappi or elbow
- macaroni
3 tb Butter
3 tb A-P flour
1 1/2 c Heavy whipping cream
1/2 c Milk
1 ts Cajun seasoning
1/4 ts (ea) salt & pepper
2 c Shredded pepper jack cheese
6 sl Bacon; cooked crisp,
- crumbled
1 Jalapeno pepper; seeded,
- chopped
1 c Crushed kettle-cooked potato
- chips

Cook pasta according to package directions for al dente;
drain. Preheat broiler.

In a 10" cast-iron or other ovenproof skillet, heat
butter over medium heat. Stir in flour until blended;
cook and stir until lightly browned, 1-2 minutes (do not
burn). Gradually whisk in cream, milk, Cajun seasoning,
salt and pepper. Bring to a boil, stirring constantly.
Reduce heat; cook and stir until thickened, about 5
minutes. Stir in cheese until melted. Add pasta, bacon
and jalapeno; cook and stir until heated through.
Sprinkle chips over top.

Broil 3-4 inches from heat until chips are browned,
about 30 seconds.

Sarah Gilbert, Aloha, Oregon

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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