MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Blue Cheese Potato Chips
Categories: Five, Vegetables, Pork, Cheese
Yield: 10 servings
8 1/2 oz Bag kettle-cooked potato
- chips
2 md Tomatoes; seeded, chopped
8 sl Bacon; cooked, crumbled
6 Green onions; chopped
1 c Crumbled blue cheese
Heat broiler. In a 15" X 10" X 1" baking pan, arrange
potato chips in an even layer. Top with remaining
ingredients.
Broil 4-5 in. from heat until cheese begins to melt, 2-3
minutes. Serve immediately.
Bonnie Hawkins, Elkhorn, Wisconsin
Makes: 10 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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