MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Steamed Plum Pudding
Categories: Puddings, Fruits, Booze, Breads
Yield: 24 Servings

1 c Flour
1 lb Chopped suet
1 lb Seeded raisins
1 lb Washed currants
1/2 lb Chopped citron
1 Grated nutmeg
1 tb Cinnamon
1/2 tb Mace
1 ts Salt
6 tb Sugar
7 lg Egg yolks
1/4 c Cream
1/2 c Brandy
3 c Bread crumbs; dry
7 Egg whites
Hot wine or hard sauce
1/2 c Applejack or Calvados

Sift the flour. Prepare and combine the suet,
raisins, currants, and citron. Dredge lightly with
some flour.

Resift the remaining flour combined with the
nutmeg, cinnamon, mace, sale and sugar. Combine the
above ingredients.

Add the egg yolks, cream, brandy, and bread crumbs.
Whip the egg whites until stiff. Fold the egg whites
lightly into the mixture. Pour the batter into a
large, well greased mold. Steam for 6 hours.

Remove from heat, let cool and pour the applejack
over the pudding. Cover and store for several hours.
Heat through in a double boiler over, NOT IN, at least
one hour before serving.

Posted by Joel Erlich

From: http://www.recipesource.com

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