MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Potato Chip Crunchies
Categories: Potatoes, Nuts, Snacks
Yield: 8 Dozen
2 c Butter; softened
1 1/2 c Sugar
1 lg Egg
1 ts Vanilla extract
4 c A-P flour
1 c Chopped pecans
1 c Coarse crushed potato chips
Add'l crushed potato chips;
- opt
Set oven @ 350ºF/175ºC.
In a large bowl, cream butter and sugar until light and
fluffy. Beat in egg and vanilla. Gradually beat in
flour. Stir in pecans and 1 cup potato chips.
Drop by tablespoonfuls 1-1/2 in. apart onto ungreased
baking sheets. Flatten with a fork. If desired, top
cookies with additional chips.
Bake 12-14 minutes or until golden brown. Remove from
pans to wire racks to cool.
Dorothy Buiter, Worth, Illinois
Makes: about 8 dozen
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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