MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Grilled Huli Huli Chicken
Categories: Poultry, Wine, Herbs, Vegetables
Yield: 12 Servings
1 c (packed) brown sugar
3/4 c Ketchup
3/4 c Soy sauce
1/3 c Sherry or chicken broth
2 1/2 ts Minced fresh gingerroot
1 1/2 ts Minced garlic
6 lb (24) boned, skinned chicken
- thighs
In a small bowl, mix the first 6 ingredients. Reserve
1-1/3 cups for basting; cover and refrigerate. Divide
remaining marinade between 2 large shallow dishes. Add
12 chicken thighs to each; turn to coat. Refrigerate,
covered, for 8 hours or overnight.
Drain chicken, discarding marinade.
Grill chicken, covered, on an oiled rack over medium
heat for 6-8 minutes on each side; baste occasionally
with reserved marinade during the last 5 minutes.
Sharon Boling, San Diego, California
Makes: 12 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... This is every cook's opinion - no savory dish without an onion.
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