MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Beef Barbecue
Categories: Beef. fruit, Vegetables, Bbq
Yield: 12 servings
3 lb Boneless beef chuck roast
1 c Barbecue sauce
1/2 c Apricot preserves
1/3 c Chopped green or red bell
- pepper
1 sm Onion; chopped
1 tb Dijon mustard
2 ts Brown sugar
Sandwich rolls; opt
Cut the roast into quarters; place in a greased 5 qt.
slow cooker. In a bowl, combine barbecue sauce,
preserves, green pepper, onion, mustard and brown sugar;
pour over roast. Cover and cook on low until meat is
tender, 6-8 hours.
Remove roast. When cool enough to handle, shred meat
with 2 forks; return to slow cooker and stir gently.
Cook, covered, 20-30 minutes longer. Skim fat from
sauce. Serve beef and sauce on rolls if desired.
Karen Walker Sterling, Virginia
Makes: 12 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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