MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Bandito Chilli Dogs (Chicago)
Categories: Chilies, Chese, Beef, Breads, Vegetables
Yield: 10 servings
1 lb Pkg hot dogs
30 oz (2 cans) chilli w/o beans
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Double recipe Old-Fashioned
- Coney Hot Dog Sauce
10 3/4 oz Can condensed cheddar cheese
- soup; undiluted
4 oz Can chopped green chilies
10 Hot dog buns; split
1 md Onion; chopped
2 c Corn chips; coarse crushed
1 c Shredded Cheddar cheese
Place hot dogs in a 3 qt. slow cooker. In a large bowl,
combine chilli, soup and green chilies; pour over hot
dogs. Cover and cook on low for 4-5 hours.
Serve hot dogs in buns; top with chili mixture, onion,
corn chips and cheese.
Marion Lowery, Medford, Oregon
Makes: 10 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)