MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Country Ham & Potatoes (Virginia)
Categories: Five, P0ork, Potatoes, Herbs
Yield: 6 servings
2 lb Fully cooked sliced ham
- (1/2" thick)
3 tb Butter
1 1/2 lb Potatoes, peeled, quartered,
- cooked
Snipped fresh parsley
In a large heavy skillet, brown ham over medium-high
heat in butter on both sides until heated through. Move
ham to 1 side of the skillet; brown potatoes in
drippings until tender. Sprinkle potatoes with parsley.
Helen Bridges, Washington, Virginia
Makes: 6 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
MMMMM
... With most men unbelief in one thing springs from blind belief in another. --- MultiMail/Win
* Origin: Outpost BBS * Johnson City, TN (1:18/200)