MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Crispy Fried Chicken (Montana)
Categories: Poultry, Herbs
Yield: 12 servings
4 c A-P flour; divided
2 tb Garlic salt
1 tb Paprika
3 ts Pepper; divided
2 1/2 ts Poultry seasoning
2 lg Eggs
1 1/2 c Water
1 ts Salt
2 (4 lb ea) broiler/fryer
- chickens; cut up
Oil for deep-fat frying
In a large shallow dish, combine 2-2/3 cups flour,
garlic salt, paprika, 2-1/2 teaspoons pepper and poultry
seasoning. In another shallow dish, beat eggs and 1-1/2
cups water; add salt and the remaining 1-1/3 cups flour
and 1/2 teaspoon pepper. Dip chicken in egg mixture,
then place in flour mixture, a few pieces at a time.
Turn to coat.
In a deep-fat fryer, heat oil to 375ºF/190ºC. Fry
chicken, several pieces at a time, until chicken is
golden brown and juices run clear, 7-8 minutes on each
side. Drain on paper towels.
Jeanne Schnitzler, Lima, Montana
Makes: 12 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... The art of dining well is no slight art-the pleasure not a slight pleasure.
--- MultiMail/Win
* Origin: Outpost BBS * Johnson City, TN (1:18/200)