MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Kentucky Derby Chocolate Pecan Pie
Categories: Pies, Pastry, Nuts, Chocolate, Booze
Yield: 6 servings

1 tb Sugar
1/2 ts Salt
1/2 c Cold butter; in cubes
3 tb (to 5 tb) ice water

MMMMM--------------------------FILLING-------------------------------
3 lg Eggs
1 c (packed) dark brown sugar
1/2 c Light corn syrup
1/2 c Dark corn syrup
1/4 c Bourbon
2 tb Butter; melted
1/2 ts Salt
1 1/2 c Pecan halves; divided
3/4 c 60% cacao bittersweet
- chocolate baking chips;
- divided

Combine flour, sugar and salt; cut in butter until
crumbly. Gradually add water, tossing with a fork until
dough holds together when pressed. Flatten into a disk.
Wrap; refrigerate until easy to handle, about 1 hour.

Set oven @ 325ºF/165ºC.

On a floured surface, roll dough to a 1/8" thick circle;
transfer to a 9-in. pie plate. Trim crust to 1/2" beyond
rim of plate; flute edge.

Beat the next 7 ingredients until blended. Stir in 1 cup
pecans and 1/2 cup chocolate chips. Pour filling into
crust; sprinkle with remaining pecans and chocolate
chips. Bake until crust is golden brown and filling is
puffed, 50-60 minutes. Cool completely on a wire rack.

Tanya Taylor, Cary, North Carolina

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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