MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Nebraska's Stuffed Beef Sandwiches
Categories: Breads, Beef, Vegetables, Greens
Yield: 12 servings

4 1/2 c A-P flour; divided
1/4 c Sugar
1/2 oz (2 env) active dry yeast
1 ts Salt
3/4 c Milk
1/2 c Water
1/2 c Shortening
2 lg Eggs; room temp

MMMMM--------------------------FILLING-------------------------------
2 lb Ground beef; 90% lean
2 md Onions; chopped
4 c Chopped cabbage
2 ts Seasoned salt
1 ts Garlic powder
1 ts Pepper

Place 1 3/4 cups flour, sugar, yeast and salt in a large
bowl. Heat the milk, water and shortening to 120°-130°.
Pour over flour mixture; add the eggs. Beat with an
electric mixer on low speed until blended. Beat 3
additional minutes on high. Stir in the remaining flour;
knead until smooth and elastic, 6-8 minutes.

Place dough in a greased bowl; cover and let rise in a
warm place until doubled, about 1 hour.

Meanwhile, in a large skillet, cook beef and onions over
medium heat until meat is no longer pink; drain. Add the
cabbage, seasoned salt, garlic powder and pepper; cook
until cabbage is wilted.

Punch dough down; divide into 12 portions and cover.
Working with 1 piece at a time, roll into a 6-in.
square. Place 3/4 cup meat mixture in the center of each
square. Fold dough over filling, forming a rectangle.
Pinch edges tightly to seal and place on greased baking
sheets.

Bake @ 350ºF/175ºC for 18-20 minutes or until golden
brown. Serve hot.

Dolly Croghan, Mead, Nebraska

Makes: 12 servinbgs

RECIPE FROM: https://www.tasteofhome.com

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