MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Party Appetizer Meatballs
Categories: Beef, Cheese, Vegetables, Herbs, Sauces
Yield: 8888 servings
2 lb Ground chuck
2 lg Eggs; lightly beaten
1 c Shredded mozzarella cheese
1/2 c Dry bread crumbs
1/4 c Finely chopped onion
2 tb Grated Parmesan cheese
1 tb Ketchup
2 ts Worcestershire sauce
1 ts Italian seasoning
1 ts Dried basil
1 ts Salt
1/4 ts Pepper
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14 oz Jug hot or regular ketchup
2 tb Cornstarch
12 oz Jar apple jelly
12 oz Jar currant jelly
In a bowl, combine the first 12 ingredients lightly but
thoroughly. Shape into 1-in. balls. Place meatballs on a
greased rack in a shallow baking pan.
Bake @ 350ºF/175ºC for 10-15 minutes; drain. Combine
ketchup and cornstarch in roasting pan. Stir in jellies;
add the meatballs. Cover and bake for 30 minutes.
Nathalie Guest, Caledon, Ontario
Makes: 8 dozen
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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