Potato Curry
From
Ben Collver@1:105/500 to
All on Sun Oct 26 06:24:36 2025
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Title: Potato Curry
Categories: Indian
Yield: 1 Batch
4 lg Potatoes
1/2 ts Turmeric
1/2 Serrano; chopped
1 ts Coriander powder
1 ts Cumin powder
1/2 ts Black mustard seeds
1 tb Jaggery
4 c Water
1 tb Coconut; grated
1 ts Salt
2 tb Oil
Cook whole potatoes with water in a pressure cooker for 5 minutes
after bringing to maximum pressure. Set cooking water aside. When
cool, remove lid; peel & cube potatoes. In a separate pan, heat oil
and cook mustard seeds until they sputter. Add potatoes, coriander,
turmeric, and cumin and stir-fry for 30 seconds. Stir in 2 cups of
reserve potato water, salt, and serrano. Simmer for 3 minutes, add
jaggery, and garnish with coconut.
Recipe by The Taste Divine by Vanamali, 1993
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* Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)