MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Shaved Brussels Sprouts Salad
Categories: Salads
Yield: 4 Servings

2 tb Apple cider vinegar (30 ml)
3 tb Orange juice (45 ml);
- freshly squeezed
1/2 tb Orange zest (3 g)
- (optional)
1/2 ts Sea salt (3 g)
1/2 ts Ground black pepper (1 g)
2 1/2 tb Extra virgin olive oil
- (37 ml)
1 ts Dijon mustard (5 ml)
1 tb Raw cane sugar or
- coconut sugar (12 to 15 g)
1 lb Brussels sprouts (453 g);
- shaved (6 to 7 c)
1 Gala apple;
- cored & chopped
1 c Cooked quinoa (185 g)
1/3 c Dried cranberries (40 g)
1/3 c Walnuts; (35 g); chopped,
- toasted if preferred
Salt & pepper; to taste,
- don't skip this!

Preparation time: 30 minutes

With apples, quinoa, and a sweet-and-tangy orange vinaigrette, this
Shaved Brussels Sprouts Salad is bursting with flavour and texture!

Sweet Orange Vinaigrette:

Add all the ingredients to a mason jar or any jar fitted with a top.
Shake vigorously until combined thoroughly. Set aside until ready to
use. Feel free to double the dressing if desired.

Shaved Brussels Sprouts Salad:

To prepare the Brussels sprouts, wash thoroughly and dry. Remove the
shrivelled outer leaves (if any) and cut the tough ends off of the
Brussels sprouts. Using a mandoline, or a food processor fitted with
a shredded top, shred the Brussels sprouts. Use a mandoline glove to
protect your hands!

Pour half the salad dressing onto the Brussels sprouts and mix to
combine. Let it sit on the salad while you prepare the other
ingredients (about 5 minutes, or 8 minutes if toasting the walnuts).

Add all the other ingredients to the salad. Season with salt and
Pepper (this really pulls out the flavours) and add the rest of the
vinaigrette. Toss to combine.

You can eat it immediately, but I highly recommend waiting at least 30
minutes while the salad marinates in the fridge. It tastes even better
after a day in the fridge! Enjoy!

Recipe by Jessica Hylton

Recipe FROM: <https://jessicainthekitchen.com/
shaved-brussels-sprouts-quinoa-apple-salad-maple-orange-vinaigrette/>

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