MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Salted Cashew & Caramel Chews
Categories: Candiesk, Nuts, Snacks, Chocolate
Yield: 36 servings

3/4 c Unsalted butter; softened
1 1/2 c (packed( brown sugar
2 lg Eggs; room temp
1/4 c Hot caramel ice cream
- topping
1 ts Vanilla extract
2 1/2 c A-P flour
3/4 ts Baking soda
1/4 ts Salt
2 c Semisweet chocolate chips;
- divided
1 1/4 c Lightly salted cashews;
- divided

Set oven @ 350ºF/175ºC.

In a large bowl, cream butter and brown sugar until
light and fluffy, 5-7 minutes. Gradually beat in eggs,
caramel topping and vanilla. In another bowl, whisk
flour, baking soda and salt; gradually beat into creamed
mixture. Stir in 1-1/3 cups chocolate chips and 3/4 cup
cashews.

Drop dough by rounded tablespoonfuls 2 in. apart onto
parchment-lined baking sheets. Bake until edges are
firm, 10-12 minutes. Cool on pans 5 minutes. Remove to
wire racks to cool completely.

In a microwave, melt remaining chocolate chips; stir
until smooth. Drizzle over cookies; sprinkle with
remaining cashews. Let stand until set.

Paula Marchesi, Lenhartsville, Pennsylvania

Makes: about 3 dozen

RECIPE FROM: https://www.tasteofhome.com

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