MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Potluck Macaroni & Cheese
Categories: Pasta, Cheese, Dairy
Yield: 16 servings

3 c Uncooked elbow macaroni
16 oz Velveeta; in cubes
2 c Shredded Mexican cheese
- blend
2 c Shredded white Cheddar
- cheese
1 3/4 c Whole milk
12 oz Can evaporated milk
3/4 c Butter; melted
3 lg Eggs; lightly beaten

Cook macaroni according to package directions for al
dente; drain. Transfer to a greased 5 qt. slow cooker.
Stir in remaining ingredients.

Cook, covered, on low 2 to 2-1/2 hours, stirring once.

Jennifer Blondek, Chicopee, Massachusetts

Makes: 16 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

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Dave Drum wrote to All <=-

Title: Potluck Macaroni & Cheese

I have a potluck dinner I'll be attending for my amateur radio club in December. I think I'll make this and toss in some cubed ham too. Yum!

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Easy Spam Pot Pie
Categories: Main dish, Pies, Pork
Yield: 8 Servings

3 tb Margarine
1/2 c Chopped onion
1/4 c Flour
1/2 ts Salt
1/8 ts Pepper
1/4 ts Cajun seasoning
2 c Ham base broth
1/4 c Evaporated milk
1/4 ts Butter flavoring
1 pk Frozen mixed vegetables,
-cooked and drained (16 oz)
2 c Diced Spam
1 pk Crescent refrigerator rolls

Second-place winner MarJean Goergen, Sioux Falls.

Male margarine in skillet. Saute onion 8-10 minutes. Blend in flour
and seasonings. Cook slightly. Stir in ham broth, milk and flavoring.

While it cooks and thickens, add mixed vegetables and Spam. Heat to
boiling. Pour into casserole. Place refrigerator rolls on top. Bake at
375'F. for 8-10 minutes or until rolls are done.

From: Michael Orchekowski Date: 08-08-95

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Sean Dennis wrote to Dave Drum <=-

Dave Drum wrote to All <=-

Title: Potluck Macaroni & Cheese

I have a potluck dinner I'll be attending for my amateur radio club in December. I think I'll make this and toss in some cubed ham too. Yum!

Shouldn't need cubed it's already been chemically tenerised. Unless you're erroneously using "cubed" to mean "diced" (cut in cubes). PBBBTTTBBBTT!!! (blows a raspberry)

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Easy Spam Pot Pie
Categories: Main dish, Pies, Pork
Yield: 8 Servings

Might try this, too ........ But be sure t accompany it with Tre-foil
warning signs. It's some spicy.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Docpepr's New World Spamanero Salad
Categories: Pork, Chilies, Fruits, Salads
Yield: 1 Salad

12 oz Tin Spam
2 lg Hard-boiled eggs
1/4 sm Onion
2 Seeded, stemmed habaneros
1/4 c Crushed pineapple
Salad dressing (NOT mayo)
+=OR=+
Aoli; Greek-style garlic/egg
- /olive oil mayonnaise

Chop Spam (after pouring off the slime), onions, eggs
and habaneros in a blender, food processor, Spam, -uh
I mean- Meat grinder. I recommend fine/puree or when
Spam is unrecognizeable. Mix in the pineapple (can use
small chunks for crunchiness, or sweet pickle relish
for those who don't care for pineapple). Add Salad
Dressing until a smooth consistency is reached (aoli
can be used for those who like a hint of garlic)

Eat as dip, or as a center piece in a bed of lettuce or
perhaps serve with a Tuna Salad version and see which
one receives the greater number of ..umm.. remarks.

Serves 6-8 (or two Texans*)

Bob "docpepr" Opersteny - docpepr@interconnect.net

From: Robert Opersteny; Chile-Heads list - 17 Dec 96

Uncle Dirty Dave's Archives

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