MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Aussie Sausage Rolls
Categories: Pork, Vegetables, Herbs, Pastry
Yield: 3 Dozen
1 md Onion, finely chopped
2 tb Minced fresh chives or 2
ts Dried chives
2 ts Minced fresh basil or 1/2
ts Dried basil
2 Garlic cloves, minced
1/2 ts Salt
1/4 ts Pepper
1 ts Paprika, divided
1 1/4 lb Bulk pork sausage
1 pk (17.3 ounces) frozen puff
Pastry, thawed
Set oven @ 350ºF/175ºC.
Combine first 6 ingredients and 3/4 teaspoon paprika.
Add sausage; mix lightly but thoroughly.
On a lightly floured surface, roll each pastry sheet
into an 11" X 10 1/2" rectangle. Cut each lengthwise
into 3 strips. Spread 1/2 cup sausage mixture lengthwise
down the center of each strip. Fold sides over filling,
pinching edges to seal. Cut each log into 6 pieces.
Place on a rack in a 15" X 10" X 1" pan, seam side down.
Sprinkle with remaining 1/4 teaspoon paprika. Bake until
golden brown and sausage is no longer pink, 20-25
minutes.
Melissa Landon, Port Charlotte, Florida
Makes: 3 dozen
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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