MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Deli-Style Pasta Salad
Categories: Pasta, Beef, Cheese, Vegetables, Sauces
Yield: 12 servings

7 oz Tricolor spiral pasta
6 oz Thin sliced hard salami;
- julienned
6 oz Provolone cheese; in cubes
2 1/4 oz Can sliced ripe olives;
- drained
1 sm Red onion; thin sliced
1 sm Zucchini; halved, thin
- sliced
1/2 c Chopped green bell pepper
1/2 c Chopped red bell pepper
1/4 c Minced fresh parsley
1/4 c Grated Parmesan cheese
1/2 c Olive oil
1/4 c Red wine vinegar
1 cl Garlic; minced
1 1/2 ts Ground mustard
1 ts Dried basil
1 ts Dried oregano
1/4 ts Salt
ds Pepper
2 md Tomatoes; in wedges

Cook the pasta according to package directions; rinse in
cold water and drain. Place in a large bowl; add the
next 9 ingredients.

In a jar with tight-fitting lid, combine oil, vinegar,
garlic, mustard, basil, oregano, salt and pepper; shake
well.

Pour over salad; toss to coat. Cover and chill for 8
hours or overnight. Toss before serving. Garnish with
tomatoes.

Joyce McLennan, Algonac, Michigan

Makes: 12 servings

RECIPE FROM: https://www.tasteofhome.com

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