MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Broccoli Curry 1
Categories: Indian
Yield: 20 Servings
24 bn Broccoli
4 Cinnamon sticks
1 1/2 tb Cumin seed
6 Whole black peppercorns
9 c Yogurt
1/2 c Ghee
1/2 ts Turmeric powder
2 Onions; cut into thin slices
6 Cloves
1 ts Mustard seeds
1/8 ts Asafoetida
1/2 c Mung flour
Salt; to taste
Cut the upper part of the broccoli into medium sized pieces and cut
the stem into thin long pieces. Peel the skin off if it is too hard.
Steam broccoli for 9 minutes. Meanwhile, add to the yogurt 1 cup of
cold water plus the mung flour and mix well. In another pot, heat the
ghee and add the cumin and the mustard seeds. When mustard seeds have
popped add the onions and fry until light brown. Add the asafoetida
and turmeric powder to the ghee. After about 1 minute add the yogurt
mixture. Stir constantly as sauce begins to thicken. Cook for about
20 minutes, then add the steamed broccoli and mix until sauce is very
thick. Turn off heat.
Recipe FROM: <
https://dev.himalayanacademy.com/media/books/
monks-cookbook/web/toc.html>
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