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Title: Bonanza Calico Cowboy Beans
Categories: Beef, Vewgetables, Beans
Yield: 8 servings
1 lb Lean ground beef
1 lg Sweet onion; chopped
1/2 c (packed) brown sugar
1/4 c Ketchup
3 tb Cider vinegar
2 tb Yellow mustard
16 oz Can butter beans; drained
16 oz Can kidney beans; rinsed,
- drained
15 oz Can pork and beans
15 1/4 oz Can lima beans, rinsed,
- drained
In a large skillet, cook beef and onion over medium heat
until meat is no longer pink, breaking meat into
crumbles; drain.
Transfer to a 3 qt. slow cooker. Combine the brown
sugar, ketchup, vinegar and mustard; add to meat
mixture. Stir in the beans. Cover and cook on low 4-5
hours or until heated through.
Julie Butsch, Hartland, Wisconsin
Makes: 8 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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