MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Aunt B's Apples 'n' Cream Pancake
Categories: Breads, Fruits, Dairy, Nuts
Yield: 6 servings
1/2 c Milk
2 lg Eggs, room temperature
1/2 c A-p flour
1/4 ts Salt
2 tb Butter
1/4 c Packed brown sugar
3 oz Cream cheese, softened
1/2 c Sour cream
1/2 ts Vanilla extract
1 1/2 c Thin sliced unpeeled apples
1/4 c Chopped walnuts
In a small bowl, combine milk, eggs, flour and salt.
Beat until smooth. Heat a cast-iron or ovenproof skillet
in a 450ºF/232ºC oven until hot. Add butter to the
skillet; spread over entire bottom. Pour in batter;
bake for 10 minutes or until golden brown.
Meanwhile, combine sugar and cream cheese. Blend in sour
cream and vanilla. Fill pancake with 3/4 cup cream
cheese mixture and top with apples. Spread remaining
cream cheese mixture over apples and sprinkle with nuts.
Cut into wedges and serve immediately.
Ruth Schafer, Defiance, Ohio
Makes: 6 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... Grapefruit: Firm curvy outside; pink & wet inside!
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