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Title: Broccoli Curry 2
Categories: Indian
Yield: 30 Servings
4 c Onion; chopped
24 c Broccoli; chopped
1 ts Mustard seeds
1 1/2 tb Caraway seed
1 c Ghee
2 tb Curry powder
3 c Tomato sauce
1 1/2 c Coconut milk
Salt; to taste
Pop mustard seeds in ghee. Add other spices. Add onion and fry. Add
ghee and cook a few minutes. Add tomato sauce, salt, and coconut
milk, and simmer. Pour this sauce over steamed broccoli and simmer
for about 5 minutes.
Recipe FROM: <
https://dev.himalayanacademy.com/media/books/
monks-cookbook/web/toc.html>
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