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Title: Loaded Baked Potato Salad
Categories: Potatoes, Vegetavles, Pork, Dairy, Cheese
Yield: 20 servings
5 lb Small, unpeeled, red
- potatoes; diced
1 ts Salt
1/2 ts Pepper
8 Hard-boiled large eggs;
- chopped
1 lb Sliced bacon; cooked,
- crumbled
2 c Shredded Cheddar cheese
1 Sweet onion; chopped
3 Dill pickles; chopped
1 1/2 c Sour cream
1 c Mayonnaise
3 ts Prepared mustard
Set oven @ 425oF/218oC.
Sprinkle potatoes with salt and pepper; bake, uncovered,
in a greased 15x10x1-in. baking pan until tender, 40-45
minutes. Cool in pan on a wire rack.
Combine potatoes with next 5 ingredients. In another
bowl, combine sour cream, mayonnaise and mustard; pour
over potato mixture, tossing to coat. Refrigerate until
serving
Jackie Deckard, Solsberry, Indiana
Makes: 20 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... Confuse Us says: Man who fish in other man's well often catch crabs.
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