MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Candy Corn Fudge
Categories: Candy, Chocolate, Dairy, Snacks
Yield: 64 servings

MMMMM-----------------------YELLOW LAYER-----------------------------
12 oz White chocolate chips
1/4 c Heavy whipping cream
1 tb Honey
Yellow food color

MMMMM----------------------ORANGE LAYER------------------------------
12 oz White chocolate chips
1/4 c Heavy whipping cream
1 tb Honey
Orange food color

MMMMM-----------------------WHITE LAYER------------------------------
12 oz White chocolate chips
1/4 c Heavy whipping cream
1 ts Clear vanilla extract

Line a 9" X 5" loaf pan) with foil. Make sure to leave
foil hanging over two sides of the pan for easy removal.
If you are using non-stick foil - you're done. If not,
lightly spray the foil with cooking spray.

Combine white chips, heavy whipping cream, and honey in
a medium-size microwave safe bowl.

Microwave for 30 seconds on high heat. Stir. Repeat and
stir until chips are melted and smooth.

Add the food color and stir until color is uniform. You
may need to add more food color to achieve your desired
shade.

Spread the mixture evenly into the prepared pan and
chill for at least 30 minutes.

ORANGE LAYER:
Combine white chips, heavy whipping cream, and honey in
a medium-size microwave safe bowl. Microwave for 30
seconds on high heat. Stir. Repeat and stir until chips
are melted and smooth. Add the food color and stir until
color is uniform. You may need to add more food color to
achieve your desired shade. Spread the mixture evenly
onto the chilled yellow layer and chill for at least 30
minutes.

WHITE LAYER: Combine white chips and heavy whipping
cream in a medium-size microwave safe bowl. Microwave
for 30 seconds on high heat. Stir. Repeat and stir until
chips are melted and smooth. Stir in the vanilla
extract. Spread the mixture evenly onto the chilled
orange layer and chill for at least 2 hours. Remove the
fudge from the pan using the foil as handles. Cut fudge
into slices and then into wedges or triangles so that
they resemble candy corn. Store leftovers in an airtight
container for up to 1 week.

Patricia Zonit

RECIPE FROM: https://www.momontimeout.com

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