Mama's Risotto Milanese
From
Ben Collver@1:105/500 to
All on Wed Oct 29 06:53:27 2025
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Title: Mama's Risotto Milanese
Categories: Chicken, Italian, Rice
Yield: 1 servings
1 1/2 c Arborio rice
6 c Clear chicken broth
2 tb Olive oil or butter
1 pn Saffron
1 c Chicken; cooked and diced
1 tb Garlic
Romano cheese; grated
Heat olive oil to almost smoking stage. Add rice and stir until
kernels turn white and oil is absorbed. Add boiling stock, a ladle at
a time, stirring until most of the liquid is absorbed between each
addition. After second ladle, sprinkle saffron and garlic on the rice
and mix well. When rice is almost to the consistency wanted, add
chicken and mix well.
Serve with lots of grated Romano on top.
Recipe by Anna Chiodini Grant (Mama)
Posted by: Kathryn Cone
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